Categories: Breakfast, Oatmeal

Ingredients

• 4 cups milk, plus warm milk for serving
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup pure maple syrup, plus more for serving
• 1 1/2 cups quick-cooking steel-cut irish oatmeal
• 1/2 cup chopped mixed dried fruit (such as apricots, cranberries, cherries, and plums)
• 1/2 cup granola cereal

Directions

1. In a big saucepan, combine the 4 cups milk, vanilla, cinnamon, and 1/3 cup syrup; whisk to blend.

2. Bring to a simmer over medium heat.

3. Add in oatmeal and cook, stirring constantly, for 5-7 minutes, or until desired thickness and texture.

4. Add in dried fruit and granola; stir to combine.

5. Cook for 1 minute; spoon into shallow bowls and serve immediately with maple syrup and warm milk on the side.

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