Categories: Cookies, Dessert

Ingredients

• 1 (19 1/2 ounce) package brownie mix
• 1/2 cup unsalted butter, melted
• 1 (14 ounce) can sweetened condensed milk
• 1 large egg
• 2 1/2 teaspoons maple extract
• 2 cups chopped pecans
• 1 1/4 cups milk chocolate chips

Directions

1. Preheat oven to 350°; position oven rack in the lowest third of the oven; spray bottom only of a 13×9 inch baking pan with cooking spray.
2. In a bowl, mix the brownie mix and melted butter with a wooden spoon just until blended and all dry ingredients are moistened.
3. Press mixture into prepared pan.
4. Bake 15 minutes; remove from oven (leave oven on).
5. Meanwhile, in a bowl whisk the condensed milk, egg, and maple extract together; stir in pecans.
6. Spoon and spread mixture over hot crust; sprinkle with chocolate chips.
7. Bake 20-22 minutes, until golden at edges and just set in the center.
8. Transfer to a wire rack and cool completely.
9. Cut into bars and serve.

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