Categories: bread, healthy

Ingredients

• 3 3/4 cups reduced fat baking mix
• 3/4 cup reduced-fat shredded sharp cheddar cheese
• 1 1/2 cups fat-free milk
• 1/4 cup egg substitute
• 1/8 to 1/4 teaspoon ground red pepper (or garlic powder)
• Vegetable Cooking Spray

Directions

1. Combine baking mix and cheese.

2. Add milk, egg stubstitute, and pepper, stirring 2 minutes or until blended.

3. Spoon into a 9 × 5-inch loafpan coated with cooking spray.

4. Bake loaf at 350 degrees for 45 minutes.

Email to a friend | Print this recipe | Back