Categories: burgers, ground turkey, healthy

Ingredients

• 1/4 cup and 2 tablespoons whole wheat couscous
• 1/2 cup boiling water
• 2 tablespoons extra virgin olive oil
• 1 small onion, finely chopped
• 1 stalk celery, minced
• 1 tablespoon fresh thyme or 1 teaspoon dried
• 1 1/2 teaspoon fresh sage or 1/2 teaspoon dried
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup dried cranberries, chopped
• 1 lb. ground turkey

Directions

1. Pour water over couscous. Let sit 5 minutes.

2. Cook onion 1 minute, add celery, cook 3 minutes. Add thyme, sage, salt, and pepper. Cook about 20 seconds more. Transfer mix into bowl with couscous. Add cranberries and stir.

3. Cool 5 minutes. Add turkey and stir. Form into 6 patties.

4. Grill until internal temperature reaches 165 degrees.

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