Ingredients

• 1/2 pounds flank steak, cut into 6 pieces
• 1 med onion, chopped
• 1 green bell pepper, sliced
• 1 jalapeno pepper, seeded and chopped
• 2 garlic cloves, pressed
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 3/4 to 1 teaspoon salt
• 1 (10 oz.) can diced tomatoes and green chiles, drained
• flour tortillas
• Toppings: shredded cheddar cheese and sour cream

Directions

1. Place steak in the bottom of a 5-quart slow cooker; top with onion and next 9 ingredients.

2. Cook, covered, on Low 8 to 10 hours (or on HIGH 4 to 5 hours). Remove meat, and shred with a fork. Serve with tortillas and desired toppings

Email to a friend | Print this recipe | Back