Categories: Chicken, Dinner

Ingredients

• 1 lb chicken breast strips
• 1 medium onion, chopped
• 1 large carrot, thinly sliced
• 3/4 tsp minced garlic
• 2 tbsp butter
• 1 tbsp cornstarch
• 1 can chicken broth
• 2-3 tbsp lemon juice
• 1 tsp grated lemon peel
• 1/2 tsp salt
• 1-1/2 cups uncooked instant rice
• 1 cup frozen chopped broccoli, thawed
• 1/4 cup minced parsley

Directions

1. In a large skillet, cook the chicken, onion, carrot and garlic in butter for 5 minutes or until chicken is lightly browned and the meat juices run clear, stirring occasionally.

2. In a large bowl, combine the cornstarch and broth; stir in lemon juice, peel, salt and rice. Add to skillet and bring to a boil.

3. Cook and stir for 2 minutes or until thickened. Reduce heat; add broccoli and parsley. Cover and simmer 5-10 minutes or until rice is tender.

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