Ingredients

• 3 cups flour
• 1/4 tsp yeast
• 1 1/4 tsp salt
• 1 5/8 c. water

Directions

1. Cover saran wrap

2. Let rise 12-18 hours

3. Turn out sticky dough on heavily floured surface, knead lightly to cover with flour.

4. Return to bowl and let rise for 2 hours

5. Lightly grease covered pan (cast iron dutch oven or deep covered dish

6. Spray pan lightly with vegetable oil.

7. Preheat pan @ 450

8. Bake 30 minutes, remove lid

9. Bake 15 to 20 more minutes until crusty brown.

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