Ingredients

• 2 cucumbers, peeled & sliced 1/8"
• 2 tomatoes, cut into 8 wedges each
• 1/2 medium onion, (red) sliced thin
• 1 t. salt
• 2-3 T. sherry vinegar
• 6-7 T. olive oil
• Black pepper

Directions

1. Mix altogether

2. Let sit for 15 minutes

3. Use sauce as dipping sauce with tapas.

4. Optional top with sunflower seeds.

Email to a friend | Print this recipe | Back