Ingredients

• 1-1/2 cups uncooked elbow macaroni
• 2 eggs, lightly beaten
• 1/3 cup grated Parmesan cheese
• 1/4 cup sour cream
• 1/2 teaspoon Italian seasoning
• 1-1/2 cups pizza sauce
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 30 slices pepperoni
• 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

1. Cook macaroni according to package directions; drain. Stir in the eggs, Parmesan cheese, sour cream and Italian seasoning. Transfer to a greased 11-in. × 7-in. baking dish. Bake at 375° for 10 minutes.
2. Spread with pizza sauce. Sprinkle with mozzarella cheese; top with pepperoni and olives. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Yield: 6 servings.

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