Categories: Appetizers, Slow Cooker

Ingredients

• 3/4 cup pure maple syrup
• 3 tablespoons light corn syrup
• 3 cups pecan halves

Directions

1. Combine the maple syrup and corn syrup in a slow cooker.

2. Cover and set on HIGH for 30 minutes to warm and thin the sweeteners.

3. Add in nuts carefully to avoid splashing; stir with a wooden spoon to coat nuts evenly.

4. Cover and cook on HIGH for another 15 minutes.

5. Decrease heat to LOW, uncover, and cook, stirring occasionally, for 1 ½ to 2 hours.

6. Transfer the nuts to a baking sheet lined with parchment paper or foil; let cool completely.

7. Store at room temperature in an airtight container for up to 3 days.

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