Categories: entree, not tried

Ingredients

• 1 (26 ounce) jar spaghetti sauce (your favorite)
• 1 (30 ounce) bag frozen large cheese ravioli, unthawed
• 1 (10 ounce) package frozen spinach, thawed and drained (optional)
• 1 (8 ounce) package mozzarella, shredded
• 1/2 cup Romano cheese, grated

Directions

1. Preheat oven to 350 degrees.

2. Lightly grease a 13-x-9-inch baking dish and spoon in about 1/3 of the sauce.

3. Arrange 12 of the raviolis on top; then evenly lay all the spinach over the top of the raviolis.

4. Top that with half of each cheese.

5. Now cover with another layer of raviolis, the remaining sauce and the remaining cheese.

6. Tent with foil (don’t let cheese touch the

7. foil or it will stick) and bake 25 minutes; then uncover it and bake for 5 to 10 minutes more until bubbly.

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