Categories: Side

Ingredients

• 2 tablespoons butter or margarine
• 1 small onion (1/4 cup)
• 1 cup uncooked regular long-grain rice
• 2 cups chicken broth
• 1/4 teaspoon salt

Directions

1. Melt butter in 3 quart saucepan over medium heat. Cook onion in butter about 3 minutes, stirring occasionally, until tender.

2. Stir in rice. Cook 5 minutes, stirring frequently. Stir in broth and salt.

3. Heat to boiling, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes (do not lift cover or stir); remove from heat. Let stand covered 5 minutes.

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