Categories: brunch

Ingredients

• 4 eggs
• 1/4 cup canned pumpkin puree
• 1 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 8 slices whole wheat bread
• 2 teaspoons butter

Directions

1. Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.

2. Melt 1 teaspoon of butter in a large skillet over medium-high heat. Place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. Repeat with the remaining bread and butter.

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