Categories: Cocktail

Ingredients

• 1 ounce coconut rum
• 1/2 ounce Chambord raspberry liquor (raspberry flavoured liqueur)
• 1 ounce pineapple juice
• fresh raspberry

Directions

1. Put all three ingredients in a cocktail mixer with lots of ice. stir or shake until cold.

2. Float 2 or 3 fresh raspberries in the glass.

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