Categories: Cocktail

Ingredients

• 2 ounces parrot bay rum (or Malibu Rum)
• 1 ounce triple sec
• 1 ounce alize red passion liqueur
• 3 ounces pineapple juice

Directions

1. Put all ingredients in a cocktail shaker with ice, shake until chilled.

2. Pour into large cocktail glass or fluted champagne or white wine glass.

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