Ingredients

• 12 pieces string cheese
• 12 egg roll wrappers
• Marinara or spaghetti sauce

Directions

1. Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese.

2. Bake at 375 for 5-6 minutes or until golden brown.

3. Serve with marinara sauce. Yield: 1 dozen.

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