Categories: Breakfast, Omelet

Ingredients

• 18 eggs
• 1 cup sour cream
• 1 cup milk
• 1 teaspoon salt
• pepper
• 1/4 cup chopped green onion
• 1 1/2 cups grated sharp cheddar cheese

Directions

1. Preheat oven to 325°. In a large mixing bowl, beat the eggs, sour cream, milk, and salt and pepper.

2. Fold in the green onions.

3. Pour mixture into a greased 13×9 inch baking dish.

4. Bake for 45-55 minutes or until eggs are set.

5. Immediately sprinkle cheese over the top.

6. Let set a few minutes then cut into squares and serve.

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