Categories: Chicken, Main Dish
Ingredients
- 4 lbs whole chickens
- 3 tablespoons soy sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 2 teaspoons dried rosemary or 2 teaspoons fresh rosemary, crumbled
- 2 cloves garlic, pressed
- 1 lemon, cut in half
Directions
-
Remove and discard giblets and neck from chicken.
-
Rinse chicken under cold running water; drain well and pat dry.
-
Place chicken breast side up, on rack in shallow roasting pan.
-
Blend soy sauce, lemon juice, oil, rosemary and garlic.
-
Brush chicken cavity and skin thoroughly with mixture, then place lemon halves in cavity.
-
Roast at 350 for 1 hour and 45 minutes, or until meat thermometer inserted into thickest part of thigh registers 185, brushing with soy/lemon mixture every 30 minutes.
-
Remove chicken from oven and let stand 10 minutes before carving.