Categories: Salad

Ingredients

• 1/2 cup red cabbage, shredded or finely chopped
• 1/2 cup yellow bell pepper, julienne or chopped
• 1/2 cup carrots, shredded
• 1/2 cup alfalfa sprouts
• 1 cup mesclun greens or baby lettuce
• 1/4 cup fresh lemon juice
• Stevia to taste
• 1 teaspoon fresh garlic, diced

Directions

1. Place the greens on a serving plate and arrange the carrots, red cabbage, yellow peppers, and sprouts in four circular piles along the top of the plate like a rainbow.

2. Mix the lemon juice, stevia, and garlic together and drizzle over the top.

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