Categories: Sides

Ingredients

• 1 tablespoon olive oil
• 1/2 cup sliced onion
• 2 tablespoons minced ginger
• 1 pound peeled carrots, sliced on the bias
• 1 tablespoon warm water
• 1/4 teaspoon salt
• 1/4 teaspoon black or white pepper
• 1 tablespoon lemon juice
• 2 tablespoons cilantro, roughly chopped

Directions

1. Heat olive oil in a medium skillet over medium heat. Add onion and sauté about 2 minutes, stirring frequently. Add ginger and cook for an additional minute. Add carrots and 1 tablespoon water. Cover and continue cooking for 5 to 7 minutes until carrots begin to soften.

2. Lower heat to medium and add salt, pepper, and lemon juice. Cook uncovered for 2 to 3 minutes or until most of the liquid is gone. Garnish with cilantro just before serving.

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