Bake Pumpkin Pie Oatmeal
(from danadanger’s recipe box)
Source: http://budgetbytes.blogspot.com/2011/09/baked-pumpkin-pie-oatmeal-277-recipe.html
Ingredients
- 1 (15 oz.) can pumpkin purée
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 3/4 tsp baking powder
- 1/2 tsp vanilla extract
- 1.5 cups milk
- 2.5 cups dry old-fashioned oats
Directions
-
Preheat the oven to 350 degrees. In a large bowl, whisk together the pumpkin purée, brown sugar, eggs, pumpkin pie spice, salt, and baking powder until smooth. Whisk in the milk (and yogurt if using).
-
Mix the dry oats into the pumpkin mixture. Coat an 8×8 (or similar sized) baking dish with non-stick spray. Pour in the pumpkin oat mixture. Cover with foil and bake in the preheated oven for 45 minutes, removing the foil after the first 30 minutes.
-
Serve hot right out of the oven or refrigerate until ready to serve. Can be eaten cold or reheated. Top with milk, maple syrup, whipped cream, or nuts.