Categories: Cookies, Dessert

Ingredients

• 1 pkg (13.5 oz) Pillsbury® Fudge Supreme Walnut Premium Brownie Mix
• 1/2 cup butter or margarine, melted
• 1 egg
• 1 cup chocolate-flavored crisp rice cereal
• 1 pkg (6 oz) semisweet chocolate chips (1 cup)
• 2/3 cup quick-cooking rolled oats

Directions

1. Heat oven to 350°F. In large bowl, combine brownie mix with nuts, butter and egg; stir with spoon until well blended. Add cereal, chocolate chips and oats; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.

2. Bake at 350°F. for 9 to 12 minutes or until edges are set. (Centers will be soft.) Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled. Store in tightly covered container.

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