Categories: Entree

Ingredients

• 2 pounds eggplant (about 2)
• 2 pound tomatoes
• 1/2 cup butter
• 1/2 cup oil
• Parsley
• salt and pepper
• 1/2 pound Kasseri cheese
• 1 clove garlic, minced
• Parmesan cheese

Directions

1. Peel eggplants and slice.

2. Salt them and let sit for about 1/2 hour.

3. Wash and dry then

4. In saucepan, melt 1/4 stick butter and oil

5. Fry eggplant until lightly browned, remove from pan

6. In saucepan, add 1/2 can strained tomatoes, salt, pepper, parsley and minced garlic

7. Simmer tomato sauce for 1/2 hour

8. In a medium sized baking pan, arrange rows of eggplant, sauce Kasseri cheese and Parmesan cheese.

9. Repeat with a second layer

10. For top layer, put eggplant, sauce, and a lot of Parmesan cheese.

11. Bake at 350 for 1/2 hour

12. Serves 6

Email to a friend | Print this recipe | Back