Categories: Entree

Ingredients

• 6 medium zucchini
• 1 medium onion, finely chopped
• 4 green onions, finely chopped
• 1 pound crumbled Feta cheese
• 6 beaten eggs
• 1/2 tablespoon salt
• 1/3 cup chopped fresh parsley
• 1/2 tablespoon mint
• 1 teaspoon dill
• Pepper
• 2 sticks melted butter
• 1/2 cup oil
• 1 pound Phyllo

Directions

1. Peel and shred zucchini

2. Squeeze to remove water

3. Add salt to zucchini

4. Add Feta to beaten eggs

5. Combine zucchini, onions, egg mixture, parsley, mint, dill and pepper in a large bowl

6. Mix well

7. Combine butter with oil

8. Grease a 12 × 18 baking pan

9. Line with 1/2 package of phyllo sheets, brushing each with butter

10. Work quickly

11. Spread zucchini mixture over phyllo,

12. Top with remaining phyllo brushing each sheet with butter

13. Cut the pieces into 2" squares and pour remaining butter on top

14. Bake in a preheated 350 degree oven for 45 minutes or until brown.

15. Can be served hot or cold. Serves 20

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