Ingredients

• 2 pounds sliced fish
• Lemon wedge
• 1/2 cup olive oil
• 1 pound chopped tomatoes
• 2 pounds chopped onions
• 8 ounces white wine
• 5 cloves garlic
• 1 cup chopped parsley
• salt and pepper

Directions

1. Preheat oven to 350

2. In a skillet, heat oil and onion

3. Simmer until onion is golden brown, about 5 minutes

4. Add tomatoes, wine, parsley and garlic.

5. Simmer then add salt and pepper

6. Salt the fish and douse with lemon juice

7. Lay in a baking pan

8. Top with remaining ingredients

9. Add 1/2 cup water and bake for about 30 minutes

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