Ingredients

• 1 small onion, chopped
• 1/2 cup olive oil
• 1 cup rice
• 1 can medium shrimp (reserve liquid)
• 1 can tomatoes, strained and put through sieve
• 1 1/4 cup hot water
• Salt and pepper
• Parsley to taste
• 8 oz tomato sauce

Directions

1. In 3 quart saucepan, saute the onion in the oil over medium high heat

2. Add rice and saute for 1 minute

3. Add shrimp

4. Add enough tomato and liquid from can to make 1 cup

5. Add 1 1/4 cups hot water

6. Add salt, pepper, parsley to shrimp, rice and tomatoes

7. Stir

8. Lower heat to low

9. Cook for 20 minutes or until liquid is absorbed

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