Ingredients

• 1 pound ground beef
• 1 cup chopped onions
• 1 cup catsup
• 2 tablespoons mustard
• 2 tablespoons wine vinegar
• 1 teaspoon salt
• 2 teaspoons Worcestershire sauce

Directions

1. In large skillet, brown beef with onions

2. Mix together the remaining ingredients

3. Add to beef mixture

4. Cook for 2 hour over medium heat, stirring occasionally

5. Serve on warm hamburger buns

Email to a friend | Print this recipe | Back