Categories: Breakfast, Casserole, Eggs, Pork

Ingredients

• 8 ounces bulk pork sausage
• 6 slices bacon, chopped
• 2 cups loose-pack diced frozen hash brown potatoes
• 12 eggs
• 3/4 cup milk
• 1 tablespoon yellow mustard (may use Dijon mustard or coarse-grain brown mustard)
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese

Directions

1. In a large skillet, cook the sausage and bacon over med heat until the bacon is crisp and the sausage is brown; drain.

2. Layer frozen potatoes and sausage/bacon mixture in a lightly greased 2 quart casserole dish; set aside.

3. In a mixing bowl, whisk the eggs, milk, mustard, and pepper together.

4. Pour egg mixture over contents in casserole dish.

5. Bake, uncovered, at 350° for about 45 minutes or until a knife comes out clean.

6. Sprinkle with cheese.

7. Let stand 10 minutes before serving.

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