Categories: Beans (Round), Casserole, Ground Beef, Main Dish, Side Dish, Slow Cooker

Ingredients

• 1/2 lb ground beef
• 1/2 lb bulk pork sausage
• 1 cup chopped onion
• 2 -3 cloves garlic, minced
• 2 (16 ounce) cans pork and beans, undrained
• 2 (15 ounce) cans kidney beans or 2 (15 ounce) cans pinto beans, rinsed and drained
• 2 (15 ounce) cans butter beans or 2 (15 ounce) cans black beans, rinsed and drained
• 1 cup bottled barbecue sauce
• 4 slices bacon, cooked crisp,drained and crumbled
• 1/2 cup packed brown sugar
• 1/4 cup water
• 2 tablespoons lime juice
• 2 tablespoons prepared mustard
• 1 -2 teaspoon chili powder
• 1/4-1/2 teaspoon ground pepper

Directions

1. Add the ground beef, sausage, onion, and garlic to a big skillet; cook until meat is browned; drain well.

2. Put meat mixture into a 5-6 quart slow-cooker.

3. Add undrained pork and beans, drained kidney beans and butter beans, barbecue sauce, bacon, sugar, water, lime juice, mustard, chili powder, and pepper; stir to combine.

4. Cover; cook on LOW for 5-6 hours; season with salt to taste.

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