Categories: baking, dessert

Ingredients

• 5 or 6 graham cracker sheets
• 1 15.25 ounce box yellow cake mix
• 1 small can (15 ounces) pumpkin
• 1/2 cup water
• 1/3 cup (~3) egg whites
• 1/2 tablespoon pumpkin pie spice
• 3/4 cup mini semi-sweet chocolate chips
• 2 cups mini marshmallows

Directions

1. Pre-heat oven to 350 degrees and prepare 2 muffin tins by greasing or spraying with cooking spray

2. Break graham cracker sheets into pieces and fit them into muffin tins to act as a crust; set aside remaining graham crackers and crumbs for topping

3. Combine cake mix, pumpkin, water, egg whites and pumpkin pie spice with an electric mixer on low speed just until combined

4. Stir in chocolate chips

5. When batter is ready, fill each prepared cup with about 1/2 cup of batter

6. Bake for 12-14 minutes, or until toothpick comes out clean

7. Remove muffins from oven and press 4-5 marshmallows into top center of each and sprinkle with graham cracker crumbs

8. Place back in oven for 1-2 or until marshmallows have puffed

9. Remove from oven and allow to cool before removing muffins from pans

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