Categories: Cookies, dessert, pumpkin

Ingredients

• 2 cups C&H dark brown sugar, packed
• 2 cups canned pumpkin
• 1 c salad oil
• 2 tsp vanilla
• 4 cups all-purpose flour
• 2 tsp soda
• 2 tsp baking powder
• 1 tsp salt
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/2 tsp ginger
• 2 cups raisins
• 1 cup chopped nuts

Directions

1. In mixing bowl beat together sugar, pumpkin, oil, and vanilla. Combine dry ingredients; add ans stir until smooth. Blend in raisins and nuts. Drop by spoonfuls on lightly greased cookie sheet. Bake at 350 for 12-15 minutes. Makes about 7 dozen cookies.

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