Categories: Coconut, Cookies, Dessert

Ingredients

• 1/2 cup shortening
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 1/4 c sifted flour
• 1 tsp soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 egg
• 1 cup rolled oats
• 1 cup coconut
• 1/2 tsp vanilla

Directions

1. Mix together shortening and sugars until soft. Add eggs, rolled oats, coconut and vanilla. In seperate bowl sift together flour, baking soda, baking powder and salt. Add to rest of ingredients until well blended. Shape dough into small balls and put on lightly greased baking sheet. Bake at 350 for 12 minutes or until brown.

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