Categories: Casserole, Corn, Side Dish, Tex-Mex
Ingredients
- 4 tablespoons butter, melted
- 4 eggs, beaten
- 1 cup yellow cornmeal
- 8 ounces shredded cheddar cheese
- 1 (15 ounce) can unsweetened corn kernels (with 1/2 cup of their liquid)
- 1 (15 ounce) can white kidney beans, drained (cannellini beans)
- 2 cups low-fat sour cream
- 1 tablespoon sugar (optional)
- 1/2 teaspoon salt
- 1 cup salsa
Directions
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Preheat oven to 350°; spray a 13 × 9 inch baking dish with cooking spray.
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In a bowl, mix together all the ingredients; put mixture in the baking dish.
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Bake, uncovered, until it is firm and lightly browned, about 1 hour.
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Cut into squares and serve.
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*Can add 1 cup chopped cooked ham, sausage, or vegetarian “ground meat”.