Categories: Muffins, Side Dish, Tex-Mex

Ingredients

• 1 cup milk
• 1/4 cup butter, melted
• 2 eggs, beaten
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 cup chopped fresh cilantro

Directions

1. Preheat oven to 400°; grease muffin tin.

2. In a bowl, whisk the milk, butter, and eggs together.

3. In another bowl, mix together the flour, baking powder, cumin, and salt; add liquid mixture to flour mixture; stir just until blended; stir in cilantro.

4. Spoon batter into prepared muffin tin, filling cups to the top.

5. Bake about 15 minutes or until pick comes out clean and dry.

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