Crescent-Wrapped Brie
(from Adams Family’s recipe box)
Source: Mary
Prep time: 10 minutes
Cook time: 20 minutes
Serves 5 people
Ingredients
- 1 can (8 oz) Pillsbury crescent rolls
- 1 round (8 oz) Brie cheese
- 1 egg, beaten
Directions
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Heat oven to 350
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Unroll dough, pat to form 2 squares.
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Place 1 square on ungreased cookie sheet.
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Place cheese on center of dough.
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With small cookie cutter, cut 1 shape from each corner of remaining square, set cutouts aside
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Place remaining sqare on top of cheese round.
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Press dough evenly around cheese, fold bottom edges over top edges.
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Gently stretch dough evenly around cheese, press to seal completely.
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Brush with beaten egg.
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Top with cutouts, brush with additional beaten egg.
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Bake 20-24 minutes or until golden brown.
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Cool 15 minutes.
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Serve warm.