Categories: Tailgate

Ingredients

• 3 pounds ground sirloin
• 3 tablespoons grill seasoning
• 1/2 cup Worcestershire sauce
• 1/2 cup chopped parsley leaves
• 24 mini burger rolls
• 2 cups baby arugula
• 6 plum tomatoes, trim top and bottom, cut into 1/4 inch slices
• 1 small red onion, quartered lengthwise, sliced 1/4-inch thick
• 1/2 cup A1 steak sauce
• 1/2 cup grainy mustard

Directions

1. Season the meat with Worcestershire sauce, 3 tablespoons grill seasoning and parsley.

2. Grill meat or spread in 1/2-inch layer in 9×12 rimmed baking sheet coated with 1 tbsp olive oil,cover meat with 1 tbsp olive oil and bake at 400 for 12-15 minutes until firm but a little pink at center, rest 5 minutes and then cut into 24 square mini burgers.

3. Place burgers on mini roll bottoms and top with arugula, tomato, bacon, red onion.

4. Mix steak sauce with mustard and dot bun tops, set in place.

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