Categories: Dinner
Ingredients
- 2 c. cooked and shredded chicken
- 3 c. cooked spaghetti
- 4 oz. Velveeta {or more}, melted
- 1 can cream of chicken soup
- 1 can green chilies {or a can of tomatoes with green chilies}
- 1/2 tsp. garlic powder
Directions
-
Mix altogether and pour into a greased 9×13 pan. Sprinkle the top with some shredded cheddar cheese. Bake at 350 for 30 min. or until bubbly.