Categories: Cocktail
Ingredients
- 1 (12 ounce) can apricot nectar
- 1 (12 ounce) can pineapple juice
- 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
- 3/4 cup water
- 1 (25 1/2 ounce) bottle dry white champagne, chilled
Directions
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Combine first 4 ingredients in a large pitcher; stir well.
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Chill.
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Stir in champagne immediately before serving.