Categories: Main Dish, Meatloaf, Turkey

Ingredients

• 1 -1 1/2 lb ground turkey
• 1/4 cup panko
• 1 medium onion, shredded
• 1 medium granny smith apple, peeled, cored, and shredded
• 1 large egg, lightly beaten
• 1 teaspoon salt
• 3/4 teaspoon pepper
• 1 1/4 cups freshly shredded cheddar cheese, divided

Directions

1. Preheat oven to 375°.

2. Gently combine ground turkey, the next 6 ingredients, and 1/2 cup cheese just until combined, using hands.

3. Spoon turkey mixture into 12 lightly greased muffin cups.

4. Bake for 16 minutes; sprinkle with remaining 3/4 cup cheese.

5. Bake 5 minutes or until cheese is melted and a meat thermometer inserted into centers of meatloaves reads 165°.

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