Categories: Appetizers, Seafood

Ingredients

• 1/4 cup mayonnaise or 1/4 cup Miracle Whip
• 1 clove garlic, minced
• 1 (6 ounce) container lump crabmeat, drained and picked over
• 1/4 cup finely chopped celery
• 2 tablespoons diced red bell peppers
• 2 medium green onions, thinly sliced (2 tablespoons)
• 1/4 teaspoon seafood seasoning
• 4 slices whole wheat bread, toasted
• chopped fresh parsley

Directions

1. In a bowl, mix mayonnaise and garlic; stir in crabmeat, celery, bell pepper, onions, and seafood seasoning; taste and adjust with additional seafood seasoning, salt, and pepper, if needed.

2. Top toasted bread with crab mixture; cut diagonally into quarters.

3. Sprinkle with parsley; serve.

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