Categories: Salad

Ingredients

• 2 tablespoon(s) lime juice
• 1 tablespoon(s) canola oil
• 1 tablespoon(s) minced shallot
• 2 teaspoon(s) rice vinegar
• 1 teaspoon(s) honey
• 1/4 teaspoon(s) salt
• 1 pinch(s) cayenne pepper, or to taste
• 4 kiwis, peeled and diced
• 2 firm ripe bananas, cut diagonally into 1/2-inch-thick slices
• 1/2 cup(s) diced red bell pepper
• 2 tablespoon(s) thinly sliced fresh mint
• 2 tablespoon(s) chopped cashews, toasted

Directions

1. Whisk lime juice, oil, shallot, vinegar, honey, salt, and cayenne in a medium bowl. Add kiwis, bananas, bell pepper, and mint; toss to coat. Serve sprinkled with cashews.

Email to a friend | Print this recipe | Back