Categories: Sides

Ingredients

• 2 tablespoon(s) canola oil
• 1 teaspoon(s) chili powder
• 1 teaspoon(s) ground cumin
• 1/2 teaspoon(s) salt
• 2 pound(s) (10-12 medium) carrots, cut into 1/4-inch diagonal slices
• 2 tablespoon(s) chopped fresh cilantro
• 2 tablespoon(s) lime juice

Directions

1. Position rack in lower third of oven; preheat to 450ºF.

2. Combine oil, chili powder, cumin, and salt in a medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet. Roast the carrots, stirring once, until tender and golden, 20 to 25 minutes.

3. Toss the carrots with cilantro and lime juice. Serve immediately.

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