Categories: Appetizers, Hamburgers, Main Dish, Rachael Ray, Tuna

Ingredients

• 1 lb fresh tuna, roughly chopped
• 3 garlic cloves, minced
• 1/4 cup finely chopped fresh chives
• fresh ground black pepper
• 2 tablespoons tamari
• 1 cup panko
• 2 tablespoons black sesame seeds
• 1/4 cup vegetable oil (peanut, safflower, or canola oil)
• 8 small dinner rolls or 8 small brioche rolls
• 1/2 head bibb lettuce (4-5 leaves)
• 1/4 cup pickled ginger
• 1/4 seedless cucumber, thinly sliced
• 1/2 cup wasabi mustard or 1/2 cup asian sweet-hot mustard
• terra chips

Directions

1. Place the tuna in a food processor and pulse.

2. Put the ground tuna in a bowl and combine with garlic, chives, black pepper, and tamari.

3. Place the panko crumbs and sesame seeds in a dish.

4. Form 8 small patties and roll in the breadcrumb mixture.

5. Place a large skillet over med-high heat with the vegetable oil.

6. Add the burgers to the pan and cook for 2 minutes per side or until lightly golden brown on the outside and pink in the middle.

7. Place the burgers on the bun bottoms; top with lettuce, pickled ginger, cucumber, and onion, then slather the bun tops with mustard and set the tops in place.

8. Serve with terra chips.

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