Ingredients

• 1 egg, beaten
• 1 c rye bread crumbs, softened
• 1/2 c onion
• 1/4 c sweet pickle relish
• 1/4 c Russian salad dressing
• 1 T worcestershire sauce
• 1 1/2 lb ground beef
• 1 8-oz can sauerkraut, drained
• 1 c swiss cheese, shredded
• 1 t salt
• 1/4 t pepper

Directions

1. In a bowl, combine egg, bread crumbs, onion, relish, salad dressing, worcestershire sauce, salt and pepper. Add ground meat and mix well.

2. On waxed paper mat mixture to a 12 × 8 inch rectangle; top with the sauerkraut and 3/4 cup cheese.

3. Using waxed paper to lift rectangle, roll up meat jelly-roll style, beginning with the short side; press ends to seal.

4. Place roll seam side down in 9 × 13″ baking pan.

5. Bake in a 350 degree oven for 50 minutes.

6. Sprinkle remaining cheese on top; bake 3 minutes more.

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