Ingredients

• 1 lb hamburger
• 1 onion, chopped
• 1 tsp salt
• 1 tsp garlic, minced
• 1/4 tsp pepper
• 8 oz mushroom stems & pieces
• 1 can cream of chicken soup
• 1 c sour cream
• 2 c noodles

Directions

1. In large skillet, cook and stir ground beef and onion until onion is tender. Stir in salt, garlic, pepper, and mushrooms; cook 5 minutes, stirring constantly. Remove from heat.

2. Stir in soup; simmer uncovered 10 minutes. Stir in sour cream; heat through. Serve over noodle substitute, or alone.

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