Categories: Appetizer, Salad

Ingredients

• 1 can black eyed peas, drained
• 1-2 cans shoe peg corn, drained
• 1 medium jar chopped pimentos, drained
• 1 large red or orange bell pepper, chopped
• 1 medium onion, chopped
• Marinade:
• 3/4 cup sugar
• 1/2 cup apple cider vinegar
• 1/2 cup vegetable oil
• 2 Tablespoons Tiger sauce
• Salt & pepper to taste

Directions

1. Mix all veggies in a large dish with a cover.

2. Combine marinade ingredients.

3. Pour marinade ingredients over veggies and mix well.

4. Cover and refrigerate for at least an hour to overnight.

5. Serve as a salad or with tortilla chips as a dip.

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