Ingredients

• 1 FRESCHETTA® Artisan Original Pizza Crust
• 5 large eggs, lightly beaten
• 7 slices of smoked bacon, cooked crisp (about 1.5 oz.)
• 1/2 c. Colby Jack cheese, shredded
• 1 tbsp. butter
• 3 green onions, diced
• salt and pepper to taste

Directions

1. Preheat oven to 425° F.
2. Place bacon on crust, leaving a 1" border.
3. Place butter in nonstick pan over medium heat. Add eggs and scramble till just set.
4. Sprinkle half of the cheese over the crust.
5. Top with cooked eggs, bacon and remainder of the cheese.
6. Bake directly on center oven rack 8 – 10 minutes or until cheese is melted and just beginning to brown.
7. Garnish with cut green onions.
8. Season with salt and pepper to taste and serve.

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