Categories: dinner, fish

Ingredients

• 1/2 cup firmly packed light brown sugar
• 1/4 cup paprika
• 2 tablespoons kosher salt
• 1 tablespoon dried thyme
• salmon fillets

Directions

1. Combine first 4 ingredients.

2. Rub spice mixture over all sides of salmon

3. Let stand 10 minutes.

4. Grill salmon over medium-high heat 3 to 4 minutes on each side or until desired degree of doneness.

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