Categories: Appetizers, Dinner, Ground beef

Ingredients

• (32 oz) Velveeta cheese
• 1 can Rotel tomatoes and green chilies
• 1 lb sausage, browned and drained
• 1 lb hamburger, browned and drained
• 1 small jar of salsa
• 1 can cream of mushroom soup
• small, fajita sized flour tortillas (about 6″ in diameter)
• 3-4 cups vegetable oil
• kosher salt

Directions

1. Spray crock pot with Pam and melt Velveeta cheese on high for 2 hrs. Then add rotel, meat, salsa and soup and mix together. Keep warm while making chips. Heat about 1″ of oil in a skillet over medium to medium high heat for about 10 mins. Cut tortillas into 1/4ths to make chips. Heat chips in oil for about 1 min on each side until golden. Remove chips to bowl lined to paper towels and sprinkle with a healthy pinch of salt. Serve chips and dips together to make Mighty Meaty Nachos!

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