Categories: Dinner, Ground Beef, Olive Garden, soup

Ingredients

• * 2 lbs ground beef
• * 1 onion, chopped
• * 3 carrots, chopped
• * 4 stalks celery, chopped
• * 2 (28 ounce) cans diced tomatoes, undrained
• * 1 (16 ounce) can red kidney beans, drained
• * 1 (16 ounce) can white kidney beans, drained
• * 3 (10 ounce) cans beef stock
• * 3 teaspoons oregano
• * 2 teaspoons pepper
• * 5 teaspoons parsley
• * 1 teaspoon Tabasco sauce (optional)
• * 1 (20 ounce) jar spaghetti sauce
• * 8 ounces pasta

Directions

1. Brown beef in a skillet.

2. Drain fat from beef and add to crock pot with everything except pasta.

3. Cook on low 7-8 hours or high 4-5 hours.

4. During last 30 min on high or 1 hour on low, add pasta.

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